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Basic Info.
Packaging & Delivery
To be negotiated ( > 1 Pieces)
Product Description
Beef jerky is also known as dried beef strips, beef slices, beef sticks, and dried beef tenderloin, among others.
Depending on the production process, it can be classified into air-dried, oven-dried, and fried categories.
| 1 | Raw Material Treatment Stage |
| 2 | Marinating&Mixing Stage |
| 3 | Drying or Air Drying Stage |
| 4 | Frying |
| 5 | Packaging Stage |
Large pieces of beef can be processed directly after dressing the fascia, and the commonly used equipment is saline injection machine, meat cutting machine and so on.
Multi-layer meat slicer: A machine that slices meat into multiple pieces horizontally, often followed by a meat strip cutter.
Single-pass meat strip cutter: A machine that cuts an entire block of meat into small strips in one pass.
II.Marinating&Mixing Stage
This stage is an indispensable step in the production of dried meat products, and the commonly used equipment for this purpose is the vacuum tumbling machine.
During the drying phase, the moisture content of the beef jerky is reduced to a safe level for storage and to enhance its shelf life. This can be achieved through either artificial drying using specialized equipment or natural air-drying, which relies on ambient conditions. Additionally, during the drying stage, the flavor and aroma of the beef jerky continue to develop, enhancing the overall eating experience. Proper drying also helps to preserve the nutritional value and texture of the meat, making it a delicious and healthy snack option.
IV. Frying
Frying is also a commonly used process in the production of beef jerky, and the commonly used frying equipment is as follows:
V. Packaging Stage
Packaging machines are used to package the processed sausages, extending their shelf life and facilitating storage,
transportation, and sales. Vacuum packaging machines can extract the air inside the packaging bags, effectively preventing the sausages from oxidizing and spoiling. On the other hand, ordinary packaging machines perform simple packaging.
1. Q: ls customization acceptable?
A :Yes, it is customized on raw material processing, processing capacity, finishes product required.
We can also make it as your design.
2.Q:Are you a factory or trading company?
A:We are a manufacturer. We have more than ten years of factory experience. Its quality is reliable, and since it is our own machine, we know how to use and repair it faster and easier, so we can do better after-sales service. You are always welcome to visit our factory.
3.Q: How do you guarantee the quality of your machines?
A: We have 8 years of export experience, customers who purchase our machines have tested them before shipping.
The dried meat production line equipment, through the coordinated work of various processes, can achieve automated production of dried meat, enhance production efficiency and product quality, and provide reliable technical support for dried meat manufacturing enterprises.
Contact me for a free equipment proposal and comprehensive technical support.
