Basic Info.
Model NO.
LJYZX-150
Process
Mild Processing
Automatic Grade
Automatic
Application
Chips
Customized
Customized
Dimesion
25000*1500*2100mm
Material
SUS 304
Transport Package
by Truck/Sea, Wooden Case
Specification
150
Trademark
LIJIE
Origin
China(Mainland)
HS Code
8438600000
Production Capacity
24 Set/Year
Product Description
Samosa frying machine frying chicken wing machine
Our products ash customized according to customer requirements
A.Equipment introduction Our products ash customized according to customer requirements
*China automatic potato chips frying machine
Deep Fried (Frozen) Potato Strips and Chips Production Line
Cleaning and peeling potatoes - cutting- rinsing - blanching - vibration draining - deep frying - deoiling (air drying and lifting) - spices mixing - weighing and packing.Processing technique of deep fried potato strips and chips production line: cleaning and peeling potatoes - cutting- rinsing - blanching - vibration draining - deep frying - deoiling (air drying and lifting) - spices mixing - weighing and packing.
1. Peeling: firstly, the potatoes shall be washed and peeled by the potato washing and peeling machine.
2. Cutting: the peeled potatoes are cut into strips by the super-speed slicing machine.
3. Rinsing:put the potato strips into the ozone disinfection vegetables washing machine and rinse out the mucus on the surface.
4. Blanching: after rinsing, put the potato strips into the blanching machine for inactivating the oxidase in potato strips, preventing color deterioration and accelerating dehydration.
5. Vibration draining: after blanching, put the potato strips into the vibration draining machine for removing the excessive moisture.
6. Deep frying: after dehydration, the potato strips will be conveyed into the frying machine for deep frying by the lifting conveyor.
B.Equipment parameters
| TYPE | heating model | DIMENSION | output | Degree of automation |
| 150 | gas | 25000*1500*2100mm | 150kg/h | automatic |
D.Our factory
E.Cooperative client
F.Contact us
